FAQ's
Why should I sharpen my knives?
Sharp knives are more efficient at accomplishing their intended task and are safer to use. Plus, it just feels so nice when it cuts through something with ease!
How often should I get my knives sharpened?
It depends on usage, but typically used kitchen knives should be sharpened 2-3 times per year. It may also be a good idea to get knives sharpened after a big job such as processing a deer or elk.
How do I keep my knives sharp between sharpening?
Ideally using a leather strop or piece of denim after every 2-3 uses will keep your edge in good shape. You can also use a kitchen steel or ceramic rod to achieve a similar result, but it will typically dull your edge quicker than a strop.
Once you notice that stropping or using a steel rod is no longer keeping a good edge on your knife, it is time to get it sharpened.
Don't use your knife against hard surfaces if possible. Use a cutting board made of wood or other softer material. Do not use your knife on hard counter tops.
How long will it take to get my knives sharpened?
Typically I will have your knives available within 1-3 days. However, as this is a side job for me and I have a busy family life, I do ask for your patience. I will do my best to give a good timeline at drop-off.